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Meat Cheese Bread, Portland, Oregon
1406 SE Stark, Portland, OR • 503-234-1700 • MeatCheeseBread@Gmail.com

Menu

Call Us At 503-234-1700

BREAKFAST

Breakfast Burrito – scrambled egg, hash browns, green chile salsa and cheddar – 7.00

Steak and Egg – house-made roll, sliced flank steak, blue cheese and a fried egg – 7.50

Granola and Yogurt – Greek yogurt, honey and granola – 4.50

Maple – bread pudding, shaved fennel, sausage and spicy cheddar – 7.50

Smoked Ham – house-made roll with smoked ham, Gruyere and aioli – 6.00. Add egg – 1

Toast – toast with butter and seasonal jelly – 2.00

COLD SANDWICHES

Turkey – roasted turkey, Havarti, bacon, sweet onion, mayo, lettuce on rustic sourdough – 9.00

Park Kitchen – flank steak, pickled onions, blue cheese mayo, lettuce and vinaigrette – 9.00

Tuna Salad - Oregon Albacore tuna, capers, celery, onion, green leaf and aioli on focaccia – 9.00

Borscht – Roasted beets, dill crema and red cabbage choucroute on ciabatta – 9.00

HOT SANDWICHES

Green bean – Grilled green beans, bacon relish, soft boiled egg, parmesan and aioli – 9.00

Pulled Pork – Roasted pork shoulder with pickled collard greens and pimento cheese – 9.00

B.L.T. – Neuske’s smoked bacon, heirloom Oregon tomatoes, green leaf and aioli on toasted sourdough- 10.00

Banh Mi – Pork meatballs with pate, pickled veggies and aioli on a baguette – 9.00

SALADS

Mixed Greens – mixed farm greens, spiced nuts, and fresh herbs with sherry vinaigrette – 5.50

Arugula – Preserved lemon dressing and parmesan – 6.00

Sandwich Salad – most sandwiches available as a salad – D.O.S.

Butterleaf – Buttermilk chive dressing, choped chives and butterleaf – 6.00

SIDES

Potato salad – 2.00

House-made Soup -

Side salad – 2.00

Seasonal pasta salad – 2.00

Pickle or house made pickle bucket – 2.50

Tim’s chips – 1.00

SWEETS

Bread pudding – 3.50

Cookies – 2.00