Menu
BREAKFAST
Breakfast Burrito – scrambled egg, hash browns, green chile salsa and cheddar – 6.00
Steak and Egg – house-made roll, sliced flank steak, blue cheese and a fried egg – 6.50
Granola and Yogurt – Greek yogurt, honey and granola – 4.50
Maple – bread pudding, shaved fennel, sausage and spicy cheddar – 7.50
Smoked Ham – house-made roll with smoked ham, Gruyere and aioli – 5.00. Add egg – 1
Toast – toast with butter and seasonal jelly – 2.00
COLD SANDWICHES
Turkey – roasted turkey, Havarti, bacon, sweet onion, mayo, lettuce on rustic sourdough – 8.00
Park Kitchen – flank steak, pickled onions, blue cheese mayo, lettuce and vinaigrette – 8.00
Pork loin – Roasted pork loin, pickled carrots, farm greens and mustard vinaigrette – 7.00
Chicken salad – Rotating chicken salad with green leaf and aioli on toasted sourdough – 8.00
HOT SANDWICHES
Green bean – Grilled green beans, bacon relish, soft boiled egg, parmesan and aioli – 8.00
Pulled Pork – Roasted pork shoulder, grilled broccolini, salsa verde and aioli on a rustic baguette – 9.00
Banh Mi – Neuske’s smoked bacon, pâté and pickled veggies on a toasted baguette – 9.00
Eggplant Parmesan – Eggplant parmesan with marinara, smoked provolone and herbs on a baguette – 9.00
SALADS
Mixed Greens – mixed farm greens, spiced nuts, and fresh herbs with sherry vinaigrette – 5.50
Wedge – iceberg lettuce wedge, blue cheese, bacon, soft boiled egg and croutons – 5.50
Sandwich Salad – most sandwiches available as a salad – D.O.S.
Kale – Farm kale, hot bacon vinaigrette and shaved parmesan – 7.00
SIDES
Potato salad – 2.00
House-made Soup -
Side salad – 2.00
Seasonal pasta salad – 2.00
Pickle or house made pickle bucket – 2.50
Tim’s chips – 1.00
SWEETS
Ruby Jewel – ice cream sandwiches – 3.50
Bread pudding – 3.50
Cookies – 1.95