Meat Cheese Bread, Portland, Oregon
1406 SE Stark, Portland, OR • 503-234-1700 • MeatCheeseBread@Gmail.com

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Call Us At 503-234-1700

BREAKFAST

Breakfast Burrito – scrambled egg, hash browns, green chile salsa and cheddar – 7.00

Steak and Egg – house-made roll, sliced flank steak, blue cheese and a fried egg – 9.00

Granola and Yogurt – Greek yogurt, honey and granola – 6.00

Maple – bread pudding, shaved fennel, sausage and spicy cheddar – 7.50

Smoked Ham – house-made roll with smoked ham, Gruyere and aioli – 7.00. Add egg – 1.50

Toast – toast with butter and seasonal jelly – 2.50

COLD SANDWICHES

Turkey – roasted turkey, Havarti, bacon, sweet onion, mayo, lettuce on rustic sourdough – 11.00

Chicken Salad – Daily chicken salad, green leaf, and aioli on toasted ciabatta- 11.00

Borscht Sandwich- Roasted beets, pickled veggie choucroute, and dill cream on ciabatta – 10.00

Park Kitchen – flank steak, pickled onions, blue cheese mayo, lettuce and vinaigrette – 11.00

 

HOT SANDWICHES

Green Bean – Grilled green beans, bacon relish, soft boiled egg, parmesan and aioli – 11.00

Pulled Pork – Braised pork shoulder, pimento cheese, pickled collard greens and aioli on toasted ciabatta – 11.00

B.L.T. – Thick cut Nueske’s bacon, heirloom tomatoes, green leaf and aioli on toasted sourdough- 12.00

Bratwurst - In house made bratwurst, pickled slaw and apple mustard on a toasted primo hoagie – 11.00

 

SALADS

Mixed Greens – mixed farm greens, spiced nuts, and fresh herbs with sherry vinaigrette – 6.00

Arugula – fresh arugula, preserved lemon vinaigrette, parmesan and croutons – 7.50

Sandwich Salad – most sandwiches available as a salad – D.O.S.

Summer Panzanella  - Toasty croutons, heirloom tomatoes, pickled sherry onions, cucumbers, spiced nuts and pinch of mixed greens with tomato vinaigrette – 9.00

SIDES

Potato salad – 2.50

House-made Soup -

Side salad – 2.50

Seasonal pasta salad – 2.50

Pickle or house made pickle cup 2.50

Tim’s chips – 1.00

SWEETS

Bread pudding – 3.50

Cookies – 2.50