Menu
BREAKFAST
Breakfast Burrito – scrambled egg, hash browns, green chile salsa and cheddar
Smoked Ham – house-made roll with smoked ham, Gruyere and aioli - Add egg -
Steak and Egg – Grilled flank steak, blue cheese aioli, blue cheese, greens and an egg on a house-made roll
Granola and Yogurt - Nancy’s honey yogurt, house-made granola
Toast – toast with butter and seasonal jelly
COLD SANDWICHES
Turkey – roasted turkey, Fontina, bacon, sweet onion, mayo, lettuce on rustic sourdough
Park Kitchen – Flank steak, pickled onions, greens, blue cheese, herbs and sherry vinaigrette
Squash - Roasted Delicata squash, arugula, romesco sauce and feta
Tuna Salad – Oregon Albacore, celery, capers and lemon with aioli and green leaf on ciabatta
HOT SANDWICHES
Green Bean – Grilled green beans, bacon relish, soft boiled egg, parmesan and aioli
Sausage Marinara – Grilled pork links, smoked provolone, marinara with basil, parmesan and bread crumbs
Bacon Sweet Potato. – Thick cut Nueske’s bacon, rosemary sweet potatoes, arugula, goat chevre sauce, and aioli on toasted sourdough
SALADS
Mixed Greens – mixed farm greens, spiced nuts, and fresh herbs with sherry vinaigrette
Wedge Salad – iceberg lettuce, blue cheese dressing, croutons, ham, hard-boiled egg, and blue cheese
Sandwich Salad – most sandwiches available as a salad
Arugula salad – preserved lemon vinaigrette, parmesan and toasty bread crumbles
SIDES
Potato salad
House-made Soup
Side salad
Pickle
Tim’s chips
SWEETS
Bread pudding
Peanut butter rice crispy treat
Cookies